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Whilst admiring (and photographing) a Saturday night feast, the golden gleam of the chardonnay distracted me mightily. Maybe it was the drops suspended or the nubbly terrain of the place mat.
A glass of chardonnay gleams golden.
And a glass of white wine 'tis a rare sight at the homestead. (I prefer my vino with its skin intact.) So I might as well be distracted by and admiring of it—while I can.
Flavors of thyme, roux, shrimp, and vegetable intermingle in the dish known as shrimp étouffée.